During this workshop in New Brunswick, learn to make a delicious lobster roll from start to finish. Step into the kitchen of the Maison Tait House Restaurant and meet the chef and staff to get started. Learn how to remove the lobster meat from the shell, properly season and prepare the lobster, and build your own lobster roll which you can then enjoy with a side salad.
Make a lobster roll during this workshop in New Brunswick
Learn to separate the lobster meat from the shell
Work with the chef and staff of Maison Tait House Restaurant
Feast on two rolls that you made along with side salads