Vietnamese cuisine is full of rich flavours and spices, and this half-day cooking class will help you unlock the secrets to cooking authentic Vietnamese cuisine at home. With the help of your chef, make Vietnamese spring rolls, deep-fried fish, spiced chicken and other seasonal dishes at a riverside restaurant. After learning to make these dishes, relax next to the river and eat your creations.
Perfect for families: this cooking class is fun and accessible for all ages
Don’t fight for your chef’s attention: this is a private cooking class
Get picked up from, and dropped back at, your hotel or cruise ship free of charge
Ask your tour guide questions about the region and find out what to see next