Don’t miss out on famous French pastries just because you’re gluten-free! Learn how to make your own during this hands-on cooking class in Paris. Your classroom is the private home kitchen of a local professional chef in central Paris. Tie on an apron and get ready to bake among the company of your small group, which is limited to eight people for a personalized experience.
The day’s menu may vary based on your host’s selections, but you can expect to bake three classic French desserts such as moelleux au chocolat (chocolate fondant), almond tuiles (thin, crispy biscuits), pear clafoutis, raspberry financiers or poached pears. All dishes will be prepared with 100% gluten-free and organic ingredients.
Enjoy the fresh-baked fruits of your labor, served with your choice of coffee or tea. Compare tasting notes with your new friends and chat with your host for a glimpse into a chef’s life in one of the world’s most gourmet cities. You will receive copies of each recipe by email so you can recreate the delicious treats back at home.