What is more iconic of French desserts than the meringue-based macaron? Certain shops produce more than 6,000 macarons per day in 18 different flavors! On this 1-hour tour at a famous macaron and chocolate shop in Paris, go behind the counter and see head pastry chef and master chocolatier at work.
These masters of sweet confections share some of their secrets in making the perfect meringue shells sandwiched together by a creamy filling. Witness their methods used to craft the rich chocolate into works of art and watch how chocolate ganache, a creamy chocolate filling, is made.
And you don’t get to just watch — throughout the tour, you’ll taste several luxurious chocolates and flavors of macarons. Be sure to take some home, or just back to your hotel.