Delve into Puebla’s deliciously diverse cuisine on a half-day food tour of Mexico’s reputed culinary capital. With your guide, you’ll visit atmospheric restaurants, street food markets and local cafes to gain valuable insight into Puebla’s history, culture and gastronomy. Pleasure your palate with 15 different dishes, including crispy quesadillas and succulent tamales, and receive a recipe book that contains traditional Puebla recipes to try cooking at home. You’ll receive personalized attention from your guide on this small-group tour, limited to 15 people.
Half-day culinary walking tour of Puebla
Visit popular food markets and local restaurants to sample Puebla's traditional cuisine
Feast on 15 different dishes including tamales and quesadillas
Learn about the history and culture of Puebla from a guide
Receive personalized attention on this small-group tour, limited to 15 people
Puebla is a Human Heritage City by UNESCO and one with the richest gastronomy. The city was founded for Spaniards to live in in the viceroyal times, so all the species and ingredients coming from Europe and Asia had to pass by the city before arriving to Mexico City. This combination including the local ingredientes contributed to create the best cuisine in Mexico.
You will have the opportunity to taste the most trational dishes of Puebla, including street food but also well known restaurants.
In this tour you will also learn the city history and legends.
This tour on our first day in Puebla laid the foundation for a wonderful visit. Our guide Alejandra introduced us to the best local cuisine in Mexico, but also to some of the best sites including the Rosary Chapel and its Mexican form of baroque design. Alejandra is a native poblana with excellent English and a friendly and cheerful attitude. I recommend her for English and Spanish speakers alike.