Hands-on authentic cooking class, Slatur-making near Reykjavik

Reykjavík, Iceland
2

From US$129.00

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210 to 240 minutes (Approx.)
Hotel pickup offered
Mobile ticket
Offered in: English

Overview

Dive deep into Icelandic food culture as you prepare, cook, and eat the most authentic food known to Icelanders, Slátur. Get messy as you make both blood pudding (blóðmör) and liver sausage (lifrarpylsa). Enjoy a tasting platter, including fermented shark, rye bread, and other tastes unique to the Icelandic palate. Tour the farm and meet the local animals before you sit down to the meal you’ve prepared.  
  • Learn to make traditional Icelandic dishes from scratch
  • Taste local foods like fermented shark, dried fish, and sheep pate
  • Explore the Hraðastaðir farm; meet chinchillas, horses, and other animals
  • Enjoy a meal and get insight into Icelandic culinary practices
Book online or call
(888) 651-9785
(888) 651-9785
Product code: 92229P1

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