Make your way to 1 Okendo Street, located at 20004 Donostia-San in central San Sebastian, for 10am. On arrival, you’ll be greeted by your culinary instructor and instructed to follow hygiene regulations by washing your hands and donning an apron.
After receiving an introduction to San Sebastian’s prestigious culinary status, you’ll begin to replicate haute cuisine dishes served in the city’s Michelin-starred restaurants.
Then, you’ll sit down and feast on the fruits of your labor, accompanied by carefully selected wines. Your tour concludes at the cooking school.