Visit a bustling local market, and learn to cook some of Taiwan’s most popular dishes, during this hands-on cooking class and workshop. Find your guide in the morning at Guangfu Market, and explore with just a small group for company. You’ll meet vendors, will discover local ingredients, and will learn shopping tips from your guide. Then, return to the classroom, where you’ll prepare several dishes, from three-cup chicken to fried rice with mullet roe. Finally, sit down to enjoy your feast, washed down with Taiwanese beer.