Paella originates in the Albufera rice fields. Learn to prepare this iconic dish from a master—Chef Raul Magraner at El Palmar’s Bon Aire—on this small-group experience. Meet your translator/guide in Valencia city center, then travel to the restaurant for a welcome drink and nibbles. Cook the classic (meat-based) paella Valenciana, enjoy it as a 3-course lunch with wine or beer, then cruise the lagoon before returning to Valencia.
Learn to cook paella Valenciana from a master chef in the Albufera
Savor a 3-course lunch, including your paella plus a glass of wine or beer
Spot local birds and wildlife as you cruise the Albufera Lagoon
Enjoy personal attention from Chef Magraner in a group capped at just eight