Top Canary Islands Food & Drink Classes

Take a deep dive into the culinary culture of Tenerife with this winery tour, wine tasting, and cooking workshop. It's one thing to travel the island and taste cuisine at different restaurants, but to really understand the cuisine and history of the Canary Islands, taking a cooking class is the way to go. After a winery tour and tasting, learn how to make the islands' famous "mojo sauce", which you can recreate at home for friends and family.

Our Thai Cuisine workshop is a hands-on activity where all participants will receive individual attention from our professional Thai chef! The duration of the course is 3-4 hours. In that timeline you will learn to prepare 1 starter and 3 different main courses. We will provide you recipes, tips, techniques, and cooking secrets. The recipes have been adapted for amateur and contemporary cooks to enjoy cooking at home. After the cooking class we will have lunch and taste the dishes we prepared. Our chef has a great passion for food and she ensures her clients an amazing, unforgettable dining experience.

Our masterclass is like no other. We have experts teach you on the details of wine, even though the process of making it may seem easy.

You will enjoy a mix of cocktails while enjoying the blissful sunset, you will learn and be able to educate others. We offer a great time showing you how to make each cocktail with a twist from our staff that originate from all over the world bringing new ideas. You will also learn the history of each cocktail.

We are going to offer amazing different wines that will open so many of your tastebuds! You will get the chance to experience this in the first wine/bar shop in the south of Tenerife.

Enjoy a fun and hands-on way to immerse yourself in Spanish and Canarian cooking when you book this beginner-friendly cooking class. Hosted in pretty kitchen facilities with views overlooking the sea, this class provides an accessible introduction to several classic recipes, from paella and gazpacho to Canarian potatoes; your chef host will provide first-hand instruction to help you along the way. At the end of class enjoy your meal, plus cava and local wines.