Top Central & South America Food & Drink

The most colorful and folkloric town in Nicaragua is Masaya. Hand-made wooden, leathered, and cotton products as clothing, shoes, bags, decorations, and souvenirs fill the Masaya Market as well as traditional meals and beverages. Add an ounce of adventure by visiting an active volcano standing right in-front of the lava lake at its crater.

On this private activity, you will have the oportunity to enjoy the fabulous sacred valley of the incas on your own way acompanied of a professional tour guide, since this is a private activity, you willl have enought time to enjoy each place and avoid the big groups that sorrounds the places, at this enjoyable activity you will spend a full day visiting the places of Pisac Archeological site, Pisac Traditional market, Awana cancha Alpaca Farm, Ollantaytambo and Chinchero. (05 Places).

Ecuador is known for its artisanal chocolate, and a visit to Yumbos Chocolate is a must-do experience for travelers to Mindo. At the fair-trade chocolate factory, you’ll learn about the production of the high-quality cocoa beans grown in Ecuador. Admission, a guided tour, and extensive chocolate tastings are all included at a nominal fee.

Float down a pristine river in the heart of the jungle with a full-day tubing and caving trip from San Ignacio. Strap on a helmet equipped with a waterproof headlamp, and hike into a cave entrance surrounded by lush foliage. Follow a gentle stream through a series of cavern passages, learn about the rich Maya history of the region, then enjoy a cool swim in the clear water. Visit a final cave to see a thriving bat colony and fantastic rock formations before returning to San Ignacio.

Your host and chef Margaret, will take you through an experience focused on healthy food. It will start with her local market, where you’ll taste exotic fruits and discover amazing ingredients, learn about their benefits for health and how to cook them. Back to Margaret's home, you will get a hands-on cooking class in a friendly atmosphere, learn more about Peru’s super food, and share the delicious meal you prepared together. Influenced by her hometown Puerto Rico and in love with the food culture of Peru, where she’s lived for 15 years, Margaret integrates food sustainability and nutrition to Peruvian ingredients to recreate unique flavors with a healthy conscious. As a food&wellness educator and sustainable chef, she’s passionate about sharing her knowledge and creating food alternatives for traditional Peruvian dishes. We can adapt the menu to special diets (vegetarian, vegan, raw, gluten/lactose-free...) or even focus on therapeutic food ! (please specify with anticipation).

After working 9 years in the USA and 9 years in Paris, working in some of the top french restaurants, Jason came back to Peru and to the flavors of his childhood, spent in Huacho, North of Lima. Jason will welcome you in his restaurant, in the heart of Barranco, and reveal you the culinary secrets of Peru : you'll discover extraordinary ingredients and remarkable techniques. You will get a hands-on training from Jason and prepare his special pisco cocktail and amazing ceviche "huachano". You will then enjoy a tasting of Peru's finest treasures: the potatoes and his many cousins: ocas, ollucos, mashuas... Watch how Jason fry all of these tubercules with octopus for a delicious dish. He will also offer you chicha de jora and carapulcra, and amaze you with the explainations about these two very typical elements of Peruvian gastronomy. Hopefully you'll still be hungry for desert because you absolutly can´t miss it !

This dinner is a trip through the culinary landscapes of South America. You will enjoy a sophisticated 4-course meal, enhancing the peruvian gastronomy in its different aspects and influences. Each dish will be served with a glass of wine, specially chosen for marrying perfectly the meal, as the sommelier will explain to you. Our sommelier will accompany you during this entire gastronomic dinner and tell you the stories behind Peruvian gastronomy and the culture of wine in South America.

This experience will take you to “another Lima”, one you rarely see as a traveler. Tomás Matsufuji opens for you the door of its small restaurant in the heart of a popular neighborhood, Surquillo. The chef, also nicknamed Toshi, is well-known for its amazing “Nikkei cuisine”, a common term in Peru to describe the combination of Japanese and Peruvian cuisine. In the intimacy of this hidden gem in Surquillo, not only will you discover that the best food in Peru can be found outside the top-rated restaurants, but also experience it in a privileged way.

There are many cooking classes offered in Peru, but this particular class combines a market visit and a class led by chef Israel Laura, star of a local cooking show on TV or with his associate chef Miguel Torvisco. Your guide shows you how to navigate the market, and you’ll even get a chance to taste exotic fruit. Then, you’ll head to a nearby restaurant for your cooking instruction and get to eat what you prepare afterward.

A foodie’s jackpot, this tour offers a look (and taste) into Belize culinary culture. Sample Belizean patties, visit a rum factory, a fresh fruit market, and a bakery to sample the goods, and then it’s time for the main event—a sit-down meal at a local restaurant. Here, dine on coconut rice, fried plantains, whole fish, rice and beans, tamales, cow foot soup, oxtail, chimole, and more.

El Valle del Maipo ha sido reconocido como dueño de una de las 10 mejores rutas del vino a nivel mundial, y tú puedes ser parte de este placer gastronómico en un inolvidable recorrido por lo mejor de sus viñas. Descubre el significado de viña familiar en la casa Boutique Alyan Wines, donde sus propios dueños te enseñarán los procesos vitivinícolas de sus premiados tintos Premium. Siéntete como en un cuento de hadas recorriendo los jardines del Palacio Las Majadas de Pirque, construcción de hace más de un siglo que recoge lo mejor de la gastronomía nacional, y experimenta la aventura de beber un vino de inspiración Mapuche en Viña Almaviva. ¡Un imperdible! Es más, el reconocido periódico de Estados Unidos “USA Today” destacó al Valle de Maipo como dueño de una de las 10 mejores rutas del vino a nivel mundial, elevando a las 24 viñas que actualmente existen en esta región como imperdibles turísticos

Get to know the cradle of the finest and most elegant wines of Chile visiting the Maipo Valley, and give your palate the experience of tasting the best of traditional Chilean cuisine at the foot of the imposing Andes mountain range. Discover how the love for horses and wine unites in perfect harmony in the Haras de Pirque vineyard, tour the extensive variety gardens in Santa Alicia vineyard where you can learn more about the different wine strains that give life to their concoctions and ends the day tasting a glass of Chardoney in a didactic tour of the wineries of the modern William Fevre vineyard

Enjoy the perfect mix between urban and rural in the Maipo Valley. A gift to the senses just minutes from Santiago, where you can taste the fruity Chilean Carmenere, emblematic wine of our country that makes every kisser fall in love with each drop. Learn about Chile's wine history by touring the halls of the colonial house of Concha y Toro vineyard, with more than 130 years of experience in the world of wine. And discover the secrets of the Chilean patriots and one of the revolutionary women who gave their lives for the independence of our country in Viña Santa Rita. A culinary experience where the history of our country merges with the best of its concoctions

Visit one of the most applauded wine and tourist centers of Chile, the Casablanca Valley, and experience the taste of organic and biodynamic wines from Emiliana vineyard. You will be surprised by the taste of the assemblies worked according to the cycles of the moon! Meet the legend of one of the most controversial women in the history of our country in Viña Catrala, and toast the feminine power with the fresh white wines of the area at a picnic lunch. Finish your adventure on a magical tour of the Kingstone boutique vineyard, and taste one of the best Syrah in the region while enjoying the golden hour on its terraces.

Experience the taste of wines produced between the sea and the mountains, and give your palate the pleasure of tasting white wines made with grapes from the coastal climate of the Casablanca valley. Relive the traditional way of producing wines from the beginning of the 19th century, but with the help of modern technology in Bodegas RE vineyard and, soak up the Chilean wine customs in a quiet horse ride through the forests of the Loma Larga vineyard estate. Enjoy a traditional Chilean lunch, with country preparations, which will be the prelude to an unforgettable walk through Casas del Bosque vineyard, internationally awarded route for the perfect mix between urban and rural. Finish your adventure with a good glass of Pinot Noir, the applauded assembly of the house Cheers!

Recognized as one of the world capitals of wine, the Casablanca Valley is the ideal destination to start exploring the world of wine. Located 80 kilometers from Santiago, here you will know the latest news of Chile's winemaking processes, savoring sustainable productions with the environment in Viña Veramonte, and touring imposing barrels nestled in the middle of a hill in Viña Indómita. Try new flavors at a Chilean lunch and relax walking in the old-fashioned way through the vineyards of Estancia El Cuadro, in a horse-drawn carriage, and stock your personal bar with the best of Chilean wines in a short stop at the Rio Tinto store. At the end of the experience, we will surprise you with one of the best sunsets of your life. Check it!

Dive into the world of coffee and chocolate! Drive to the cloud forest where you will learn about the life cycle of coffee beans on the coffee plantation. Treat your taste buds to the delicious flavour of freshly ground Ecuadorian Fino de Aroma Coffee. Indulge in the world’s best gourmet chocolate on the cacao plantation in the Mashpi cloud forest. Here, a local expert will show you all of the steps necessary to make a delicious chocolate bar, starting with the cacao pod off the tree and ending with a tasting of the exotic flavour combinations that this chocolatier has created. Your adrenaline will rise while you canopy through the cloud forest. An expert in all things canopy and the local ecosystem gives you a national geographic like explanation about the endemic species, fauna and ecosystem.

This unique tour combines the ancient knowledge of the Incas into determining where the middle of the world was, and how their lifestyle was influenced by this, and the unknown ecuadorian coffee region, where specialty golden cup standard coffee is grown.

Venture into the cloud forest of Mindo on this day trip from Quito and learn from a coffee-and-chocolate expert on your visit to a cacao farm. A guide explains the fascinating process of chocolate making, followed by a chocolate tasting and themed savory lunch. Start the day with coffee and a stop at a hummingbird viewpoint; finish with another flavorful tasting. Private round-trip hotel transport makes the journey more relaxing.

A great panorama in which two vineyards are explored different, and also with the option of knowing the Chilean gastronomy and part of its customs goes to a beautiful valley and with beautiful landscapes that invite to drink a glass of wine and more, the incredible history of how the business was formed in Chile   simply ready to enjoy today if for today you will not forget it easily so if you dreams are to be learning about wine  Chile is right place to do it  the tour is during 5 or 7 hours the location are so different such as maipo valley or Casablanca valley or Colchagua valley.

Chilean wine is some of the best in the world so don’t miss the chance to enjoy an immersive experience when visiting. This private tour takes you into the Casablanca Valley where the microclimate provides a very special terroir and temperature to produce a great quality of grapes. You’ll visit three vineyards and sample the products at each.

we will go to the cost to surf and enjoy a great time learning to use the surfboard where the local tour guide will be near to the customer with sample speech to tech the people about this sport and safety meansure the equipment are included basically this activity is one hour surf class and one hour more in free style besides this one the tour guide will organize time to have lunch . Next stop the Casa el Bosque winery is veery nice state at Casablanca Valley so the customer will see the enormous and significant business of wine the local tour guide will show the poeple the history of the family and time to get photos and wine tasting and good wine to drink finally we back to Santiago after a long day

A country with a very special geography invites us to visit Valparaiso and viña del mar which will bring us closer to history 120 kilometers from the capital, passing through valleys which give us a vision of central Chile so your guide stop for your wine tasting , when we reach the coast we can see the real meaning of the port city of Valparaiso, the first foot of the history of Chile a whole landscape like a rainbow is a perception of something that calls the popular and traditional inmercion and then viña del mar that is a very different and very beautiful city, which reminds us of its first social group aristocracy that I inhabit the garden city as they call it now a great contrast between both cities exploring history and the miscelanio of the city  of viña del mar as a citizen.

Santiago offers a big time to enjoy the night life with this activity where the customer will learn more about Chilean culture. Time to visit a famous Central Market - Mercado Central and the first stop to drink a great Chilean drink Terremoto .a fruity cocktail with wine grenadine and pineapple ice cream it is so sweet and interesting blend we continue to Lastarria area where the clients will see this pintoresque resto bar chipe libre a place that specializes in piscos a type fermented grape product like brandy combining with street food such as empanadas and sopaipillas . the next stop is time combine with beer local Chilean beer in this place time to taste the local one where you can visit and see how it s made they are very proud to have such fine beer easy time to try around 15 specially brewed beers among the beer lovers of Santiago the name is kunstmann kneipe bar the activity shows the real life to feel as local in city finally we back to the hotel