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25 Chubu Cooking Classes

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Free Cancellation:Get a full refund up to 24 hours in advance on most experiences.See Details

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Kanazawa Family Cuisine Cooking Class

You will not only learn how to best enjoy fresh seafood and Kaga vegetables the Kanazawa way, but will be able to do so in a traditional machiya house that is filled with history. Experience this course and learn how to make authentic ‘dashi’ stock, traditional Kanazawa dishes, and more that you can recreate back home.Also through quick tour of Japanese traditional town house, you will feel and see local lifestyle in Japan.
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  • 1 hour 30 minutes
  • Free Cancellation
From  
US$37.00
US$47.00
US$10.00 savings
From  
US$37.00
US$47.00
US$10.00 savings
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  • 1 hour 30 minutes
  • Free Cancellation

Private Morning Yanagibashi Fish Market and Sushi Tour in Nagoya

This is the ultimate fish and sushi experience. Get access to Yanagibashi fish market in Nagoya, where you’ll see fish and seafood being prepared and sold. You won’t have to worry about navigating, as you’ll have a guide with you to lead the way, translate, teach you about sushi, and answer questions. Choose from two tour options—either have a sushi breakfast or enjoy a cooking class.
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  • 2 hours 30 minutes
From  
US$61.00
From  
US$61.00
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  • 2 hours 30 minutes

Market Tour and Authentic Nagoya Cuisine Cooking Class With a Local in Her Home

This experience combines a tour of a local supermarket and a cooking class in a local host’s home. First, visit the market where your host will describe and buy different ingredients used in Japanese cooking. Following that, join the host in their kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. Plus, learn how to make dashi stock from scratch.
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  • 4 hours
From  
US$78.00
From  
US$78.00
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  • 4 hours

Market Tour and Cooking Lesson in Takayama in a Renovated Historical Building

Learn to cook the unique cuisine of Takayama from a local expert in her custom-made cooking school. Not only is the school housed in a historic building, but you will get to cook with utensils that are part of your teacher’s collection of antique cooking equipment. Visit a market and pick your ingredients, learn to cook authentic dishes, then enjoy a meal together afterwards. This is an ideal tour for keen home chefs and travelers who love good food.
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  • 4 hours
From  
US$78.00
From  
US$78.00
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  • 4 hours

Omicho Market Tour & Cooking Class

Language barriers can make it overwhelming to explore Omicho Market alone. Get the most out of your visit, by discovering the market with a guide to translate, explain what different ingredients are, and help you find the freshest ingredients. Afterwards, enjoy a traditional Kanazawa cooking class—make multiple dishes and best of all, eat them at the end of the class.
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  • 2 hours 30 minutes
  • Free Cancellation
From  
US$59.00
From  
US$59.00
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  • 2 hours 30 minutes
  • Free Cancellation

Nagoya Home Cooking Class: Soul Food and Traditional Cuisine

Discover the secrets to traditional Japanese food with this home cooking class in Nagoya. With a local guide, you'll first visit a supermarket to select your ingredients, then roll up your sleeves to prepare fresh red miso paste and a range of tempting dishes that you'll eat for lunch. When you book online, you'll choose between two options: Select the Japanese soul food option to cook staple dishes that are often cooked in the home, or the Nagoya traditional cuisine option to create dishes typical of the region.
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  • 3 hours
From  
US$81.00
From  
US$81.00
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  • 3 hours

NEW TO VIATOR

Moka's Japanese Kitchen near Nagoya

Easy & Delicious Japanese Cooking Class with Moka !!Private cooking class at my Japanese modern house.Meet at Nagoya Station and it takes only 20mins by train!* Please book this class at least from 2people.(Solo traveler negotiable / Send me a message)[Pick one from these 3 menus below]● Takoyaki / Octopus Balls, Miso-Tofu, Miso soup Course (¥ 5500)-Easy & Fun, Good for Kids & First time● Japanese Shabu-Shabu Nabe / hotpot party Course (¥ 6500)-Good in Winter, Japanese Sake Tasting● Sushi, Gyoza / dumpling, Miso soup Course (¥ 8500)-Most Popular, Good for Cooking Experienced・ First time cooking or kids are welcome!・ Kids & baby space available・ All ingredients & English menu included!・ Supermarket tour is available after cooking class! (Not in Tuesdays / Optional)Let's try Easy & Delicious Japanese home cooking with local!
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  • 3 hours 30 minutes
  • Free Cancellation
From  
US$52.00
From  
US$52.00
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  • 3 hours 30 minutes
  • Free Cancellation

Kazarimaki Sushi Lessons

For those who love food, there is no other travel experience like cooking and eating with a local. Learn to make kazarimaki, decorative sushi rolls, with your instructor in their home. Share conversation while you enjoy learning to shape beautiful sushi rolls. Make popular characters, animals, flowers and more as you immerse yourself in Japanese cuisine and culture.
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  • 3 hours
From  
US$104.00
From  
US$104.00
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  • 3 hours

Sushi-Making Experience! IN KANAZAWA

Kanazawa is a city famous for their seafood, and locally grown Kaga vegetables. I will teach you how to make temari-sushi using fresh, local ingredients -- colorful sushi that will impress your family and friends! You can customize your toppings, and choose ingredients that you love, and I will show you tips and tricks for making instagram-worthy sushi!After we make our own (and take as many photos as possible!) we'll sit down for a sushi lunch, and a mini-tea ceremony afterwards. This experience includes all ingredients and cooking utensils.
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  • 2 hours
  • Free Cancellation
From  
US$47.00
From  
US$47.00
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  • 2 hours
  • Free Cancellation

Home Cooking with Japanese Rice Farmer

Visit the Japanese countryside for a private home cooking experience with a Japanese rice farmer with a focus on fermentation. Find out local culinary secrets that you likely wouldn’t find out about alone, such as how “shio koji” (a fermented mix of koji rice spores and sea salt) can bring out sweetness and umami flavor in dishes. Make a variety of fresh local dishes such as activated brown rice, seasonal vegetable dishes, and a protein dish.
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  • 2 hours
  • Free Cancellation
From  
US$33.00
From  
US$33.00
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  • 2 hours
  • Free Cancellation

Local Cooking Classes in a Private Home in Hida Furukawa

Enjoy the authentic experience of having a cooking class in someone’s home rather than a commercial kitchen. It’ll teach you regional recipes that you might not have tried before, and you’ll expand your cooking skills. Potential dishes you’ll make include Miso soup, rice steamed with vegetables, one main, one side, and a dessert. As it’s a small-group experience, you’ll be able to ask questions along the way, and it’ll be a more intimate experience.
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  • 3 hours
  • Free Cancellation
From  
US$61.00
From  
US$61.00
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  • 3 hours
  • Free Cancellation

NEW TO VIATOR

Learn How To Make Vegan Sushi From A Master Sushi Chef in Tokamachi

If you're vegan or vegetarian, you can still enjoy gourmet sushi thanks to this fish-free cooking class led by a master sushi chef. Take advantage of Tokamachi’s abundant vegetables and high-quality rice to wrap, sculpt, and layer a selection of artful sushi pieces, all tailor-made for a vegan diet. During summer and fall, you can even harvest your own vegetables from a garden.
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  • 3 hours 30 minutes
  • Free Cancellation
From  
US$82.00
From  
US$82.00
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  • 3 hours 30 minutes
  • Free Cancellation

NEW TO VIATOR

Enjoy Freshly Grilled Oyaki Dumplings - Oyaki Making Experience in Nagano

Oyaki is a type of dumpling from the Nagano prefecture in Japan filled with a variety of ingredients and enjoyed during the winter months. Step into a local store and learn to make this delicious comfort food from start to finish with the help of an expert Oyaki-maker. Create your own flavors of Oyaki and then enjoy the fruits of your labor along with pickles and miso soup.
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  • 1 hour
From  
US$18.00
From  
US$18.00
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  • 1 hour

NEW TO VIATOR

Yamanashi Big 'Mt. Fuji Tendon' Cooking Taught Directly by Tempura Chef

Tempura is a type of Japanese cuisine where vegetables and seafood are lightly battered and deep-fried. It can be tricky to master the art of the perfect light and crispy tempura batter, so increase your culinary prowess and get expert advice from an experienced tempura chef. Learn to make a special dish—”Mt. Fuji Tendon”, which consists of a rice bowl topped with mixed tempura and a special sauce.
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  • 2 hours
From  
US$69.00
From  
US$69.00
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  • 2 hours

NEW TO VIATOR

Yamanashi Japanese Food Cooking with a Chef, the Best Crispy Prawn Tempura

Learn the tricks to making the lightest and crispiest tempura during this cooking class near Lake Kawaguchiko. Forget your fears of frying as you learn to make tempura from an expert instructor. Fry up an array of treats including large prawns, vegetables, eggs, and even rare pufferfish. Enjoy the food you’ve created and take home your newfound knowledge to recreate these dishes in your own kitchen.
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  • 2 hours
From  
US$69.00
From  
US$69.00
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  • 2 hours

NEW TO VIATOR

Soba Making Experience in Nagano -TAKE Plan-

Soba is one of Japan’s most popular dishes—delicious noodles made from buckwheat flour. On this tour, learn to make soba noodles from scratch, from kneading and rolling the dough, to cutting and cooking the noodles. Pick up expert tips and techniques from your instructor, then sit down to enjoy a homecooked lunch including soba noodles and other delicacies such as ‘Ohagi’ (rice balls), ‘Kakiage’ (vegetable tempura), and walnut sauce.
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  • 2 hours
From  
US$89.00
From  
US$89.00
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  • 2 hours

NEW TO VIATOR

Cooking Hoto-noodles

We have an amazing location in the Shosenkyo gorge, and not far away from the City.The interior of the cafe is warm and cozy with the traditional Japanese tea implements and vintage Kimonos.Weight pizza, curry, parfait, etc ... as a cafe.This time, we are going to share the precious time with you cooking the Hoto-noodles.Which is the traditional local noodles in Yamanashi prefecture.We will start kneading the dough, and after the activity, you can enjoy your original Hoto-noodles.
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  • 2 hours
  • Free Cancellation
From  
US$24.00
From  
US$24.00
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  • 2 hours
  • Free Cancellation

NEW TO VIATOR

Knife Sharpening Lesson (Including a Kitchen Knife) in Tsubamesanjo, Niigata

Knives are an essential part of any kitchen and there’s no better place to learn about these tools than in Japan. This small-group workshop teaches you the proper way to take care of and sharpen your knives using a whetstone. A kitchen knife, manufactured in Tsubamesanjo, is included for you to sharpen and take home with you as a souvenir.
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  • 30 minutes
From  
US$55.00
From  
US$55.00
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  • 30 minutes

NEW TO VIATOR

Yamanashi Making an Original Seafood 'Houto' at the Foot of Mt. Fuji

Get more out of your time near Lake Kawaguchiko by learning how to make an authentic Yamanashi Prefecture specialty called “houto”—a delicious miso-flavored soup with seasonal vegetables, noodles, and seafood in it. Rather than going to a generic cooking class, enjoy the special opportunity of having a cooking lesson at a venue that’s known for specializing in seafood houto.
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  • 2 hours
From  
US$48.00
From  
US$48.00
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  • 2 hours

NEW TO VIATOR

Soba Making Experience in Nagano: UME Plan

Learn to make soba noodles from scratch at a Nagano cooking class that includes a traditional meal. You’ll knead, roll out, and cut the dough for soba noodles, then eat them alongside pickled nozawana, spicy daikon radish, and chestnut ‘ohagi,’ a rice ball with sweetened sesame or soybean flour. By preparing soba noodles from fresh dough, you’ll learn essential techniques for recreating soba noodle dishes at home.
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  • 2 hours
From  
US$75.00
From  
US$75.00
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  • 2 hours

NEW TO VIATOR

Ramen Cooking Class and Traditional Japanese Tea Ceremony in Nagoya

Enjoy a private and authentic cooking class and Japanese tea ceremony with your host Yukie. This is a wonderful opportunity for anyone looking to connect with local culture over food. Yukie learned her cooking from her mother as child and perfected her skills when she lived abroad for one year. Her passionate for Japanese cuisine and culture, led her to study cooking as a university student and she even learned the traditional Japanese tea ceremony from her mother for 5 years. Yukie loves to travel and try local food, and wants to share a Japanese home cooked meal with travelers coming to Japan.
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  • 3 hours
  • Free Cancellation
From  
US$70.00
From  
US$70.00
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  • 3 hours
  • Free Cancellation

Sushi Making and Dinner Experience in Nagoya

Practice the Japanese culinary art of sushi-making with ‘taisho’ (professional sushi chef) during this 2.5-hour small-group cooking class and dinner. Enjoy a hands-on lesson from a sushi master as you prepare ‘nigiri,’ (single piece) ‘maki,’ (rolls) and ‘otsukuri’ (sashimi) sushi. You’ll enjoy your handiwork for dinner, accompanied by extra creations made your taisho instructor.
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  • 2 hours 30 minutes
From  
US$245.00
From  
US$245.00
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  • 2 hours 30 minutes

Sushi-making Experience and Lunch in Nagoya

Learn the art of sushi making in Nagoya during this cooking class at a school dedicated to the Japanese craft. Prepare the neta (the toppings or fish) and miso soup for lunch. The lesson includes instructions on how to make maki sushi (rolled sushi) and nigiri sushi (fish served over rice). Afterward, enjoy your creations.
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  • 3 hours
From  
US$102.00
From  
US$102.00
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  • 3 hours

NEW TO VIATOR

Make Your Coffee, Only One in the World, in Karuizawa

Learn to make the perfect cup of coffee during this small-group workshop in Karuizawa. Discover the roasting process of coffee beans and use those beans to make your own coffee using the pour-over brewing method, which has been used in Japan for many years. Take home any residual beans that you’ve roasted and learn tips and tricks from your host to ensure you always get a perfect cup of joe.
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  • 2 hours
From  
US$69.00
From  
US$69.00
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  • 2 hours


Book online or call
(888) 651-9785
(888) 651-9785