Take a break from sightseeing and delve into Italy's beloved cuisine with this pasta and tiramisù cooking class in the heart of Rome. Roll up your sleeves and learn how to roll and fill fresh pasta like a pro plus pick up techniques for assembling a flawless tiramisù in a restaurant kitchen right on Piazza Navona. End by feasting on the dishes you've prepared, served with wine, limoncello, and coffee.
Master the time-honored art of Italian pasta making during this private cooking workshop in Florence. Learn how to recreate three iconic hand-made pasta recipes, including ravioli, tagliatelle, and tortelli, including a fresh tomato-based sauce. Chef-led workshops end with a sit-down dinner of your creations, paired with organic Tuscan wine bottled locally.
Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.
Learn to make classic Italian dishes—pasta and tiramisu—during this workshop in Rome. With a small group, enjoy a hands-on workshop and have plenty of time to ask questions. Then, sit down with your fellow classmates and enjoy the meal with a glass of wine. You have plenty of time to ask questions about Italian cuisine to your host.
Learn how to make traditional Italian pizza and gelato on this cooking class in Florence. Led by a chef, sample a variety of flavors before getting to work on your own creations. Afterward, bring home your newfound skills in the kitchen to impress your friends. This class is limited to 25 people to ensure you receive personal attention from your instructor.
Learn to make Spanish tapas, traditional paella, and sangria with a Barcelona chef, then share a hearty dinner of classic local cuisine that you've made yourself. All great Spanish food starts with super fresh ingredients, and you begin this cooking class with a guided trip through La Boqueria market before heading to a professional teaching kitchen. This hands-on Spanish cooking class includes snacks, drinks, and dinner, and you finish the night with recipes to take back to your home kitchen.
When visiting the chocolate capital of the world, learn to make your own gourmet cocoa treats with this fun and scrumptious chocolate workshop in Brussels. Starting from scratch, create the two most typical types of Belgian chocolate—pralines and mendiants—with the help of a professional instructor. Learn easy and authentic methods you can mimic in your own kitchen, and finish with more than 30 handcrafted dark chocolate treats to take home in a box or gobble up.
Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Class size is limited to eight for personalized attention from the instructor.
Create your own Belgian chocolate during a Belgian chocolate-making workshop that’s ideal for families and those with a sweet tooth. Rather than just dipping items in chocolate, you’ll learn to make three difference types of chocolate from scratch—including pralines, mendiants chocolate and hot chocolate—and end up with more than 35 pieces per person, so plenty to share with family and friends.
Learn to ride the waves just outside of Portugal's capital during this group surf lesson in Costa da Caparica. Join a small group for the short ride over the red April 25th Bridge to Caparica, a renowned surf spot. Begin your lesson with basic techniques right on the beach, then, when you're ready, take to the water to try and catch your first waves.
Make fresh pasta like a Roman. This is a cooking class that explores traditional recipes with a local chef. Working alongside the chef, prepare pasta dough from scratch, learn classic cuts from tagliolini to tagliatelle, then sit down to a hearty meal of Italian specialties. This private experience includes, along with the cooking class, lunch or dinner, a welcome glass of wine, and it’s the perfect introduction to Italy’s remarkable food traditions.
Immerse yourself in the culinary history and practices of Greece during this half-day traditional cooking class in Athens. Tour Athens' Central Food Market to purchase produce, then head back to the kitchen with your guide to prepare dishes using the local, fresh ingredients. Learn along with a small group of just 15 people, which ensures an intimate atmosphere and dedicated attention from your guide.
Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to 10 students to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.
Learn how to cook delicious Sicilian specialties in a family atmosphere, a few steps from the beach and the sea, with a professional Chef. We will make your holiday in Sicily very special thanks tp the flavors and aromas of our splendid land.
You will taste a thousand of ingredients wisely mixed together so as to never create monotony and you will discover new flavors through rich dishes that smell of sea, mountain, almond, ricotta or even oil, earth, life, of something good.
Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the picturesque private home of a Michelin-trained Milanese local and get hands-on instruction in recreating tagliatelle, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine and limoncello, as well as the lunch or dinner prepared during the class.
Uncover the secrets of Spanish cuisine with a traditional cooking class in Madrid. Get hands on as you create classic dishes such as tapas, gazpacho, or paella; master new skills under the guidance of an expert chef; then sit down to feast on your homemade creations, accompanied by a glass of Sangria.
Take a break from sightseeing and delve into the culinary side of Santorini with this hands-on cooking class led by a professional chef. Roll up your sleeves and prepare classic Greek dishes like moussaka, tzatziki, Greek salad, and tomato fritters with the help of your instructor. Cap off your experience by relaxing over lunch or dinner to sample the dishes you’ve created paired with local wine.
Learn secrets from behind the bar at a cocktail class in Barcelona that kicks off with a glass of cava—the sparkling wine is made in vineyards just beyond city limits. You'll shake, stir, and sip your way through a series of four cocktails accompanied by tapas, then leave with flavorful cocktail recipes that you can recreate at home.
Discover the secrets of authentic Italian cuisine on this 4-hour family-friendly cooking class and learn to make some of Italy’s most famous dishes from an expert chef. Get hands-on making fresh pasta, pizza, and delicious sauces from scratch; sample Italian specialties such as bruschetta, Tiramisù; and tuck into your homemade creations, accompanied by a red wine tasting.
Taste the local flavors of Greece during this 4-hour small-group cooking class in Athens!
Taking place at a restaurant under a majestic Acropolis view, your cooking class is run by an experienced and passionate cooking instructor who demonstrates traditional family Greek cooking. Under the instructor’s watchful eye, prepare an authentic Greek feast and then sit down with fellow food-lovers in your group to eat it!
This small-group cooking class is limited to 18 people, ensuring you'll learn all about Greek cooking in an intimate atmosphere.
Learn how to prepare classic Italian dishes in a local family kitchen overlooking the Sorrentine coastline. Join your host and instructor to pick up tips and techniques for turning out flawless eggplant parmesan, fresh gnocchi in tomato sauce, and tiramisù during an informal, hands-on lesson. Cap off your lesson by feasting on what you’ve prepared during an al fresco meal on the scenic terrace.
Savor the best of Portuguese food and wine on this full-day tour of the Douro Valley. After getting picked up at your hotel by an informative local guide, you’ll head off to the village of Sabrosa to look at traditional wine production there. After a stop at the UNESCO heritage site of Pinhão you’ll break for lunch, comprised of typical regional foods. This tour also includes an optional river cruise (available for an extra 10€ per person) or a visit to Pinhão’s beautiful tiled train station. Your guide will drop you back off at your hotel.
It is famous all over the world, but only here can you find the real one! Already in 1800 in Naples you could taste the famous pizza. This product was born in our city. The secrets have been handed down for generations, true well-kept secrets. This class of pizza will allow you to know the most important notions, San Marzano tomato, yeast, oven. From A to Z you will learn the culture of pizza In Naples and at the same time we will have a lot of fun!
We are not a tourist agency like many, we try to give tourists an emotion. You will enjoy the kindness of our staff, typical of Naples.
Choose between making a pizza margherita, marinara and for 2 hours you will be a professional pizza maker.
You will be able to prepare and cook pizza in the oven, with the help of a master pizza maker. He will reveal every secret to making a great pizza. Finally you will eat the pizza you created! Do not miss this wonderful adventure .. In the end you will also have a nice pizza chef diploma!
Try your hand at Florentine cuisine on this cooking class. Journey first to the city’s Central Market alongside expert chefs to select local ingredients for your lunch. Then head to the cooking school to learn how to make Tuscan favorites such as bruschetta, homemade pasta, and dessert. Afterward, sit down to enjoy the fruits of your labor, complemented by Chianti wine.
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