While learning to cook Indian food can seem daunting to the uninitiated, this cooking class breaks it all down so that you can easily make some of your favorite Indian dishes right at home. Your hosts will tell you all about Indian spices, show you how to make Indian cheeses and yogurt, and teach you how to make all sorts of curries, flatbreads, and even desserts.
The freshest wine you can ever get is at a winery! Take a tour of the wine-making facility, visit the underground barrel which is otherwise not accessible and learn simple wine appreciation tips from the winemaker. For amateurs, there is a quick session on how to pour, smell and sip wine, the best way to hold a glass, how to read a wine bottle label and suggestions on wine and food pairing.
Explore the regional cuisines of Mangalore and Maharashtra with this cooking class in Pune. In this class, led by a local culinary enthusiast, Savita, you'll learn how to make all sorts of dishes, from lentils to rice dumplings. After your class, you'll sit down with your host to try out some of her favorite dishes, including the ones you learned to prepare yourself.
Join us for traditional Pune cuisine and a home cooking experience at the Family of Master Chef. A fun and interactive home-based cooking class in which you would not only learn to prepare some rustic dishes but also learn the various applications of the spices, origin, benefits, etc, and an opportunity to cook and dine with a local home-chef.Experience food and local culture, basic Indian ingredients with interesting stories around the same.Get the cooking demonstration and an opportunity to get hands-on experience in the kitchenFood and conversation with your host and family for an authentic experience in IndiaBy the end of the tour, you will develop a great perspective of the city, its food, the life of a local and you will also get some great insider tips and tricks to save money and to explore the best of the city."