Things to Do & Must-See Attractions in Southwest China

Located in Chengdu’s Qingyang district, the three parallel alleys of Kuan Zhai Alley (Kuan Zhai Xiang Zi) offer a lively mix of old and new, with renovated and restored buildings that date from the Qing dynasty. A popular shopping, dining, entertainment, and tourist destination, it’s also one of the city’s three historic conservation districts.

Travelers don’t have to venture out into nature to get an up close look at one of China’s top wildlife attractions. That’s because since 1955 Chongqing Zoo has been showcasing the country’s most rare and most beloved animals—like giant pandas and the South China Tiger—to visitors. This destination is stationed along the Yangtze River and serves as a hub for both research and conservation. It’s home to some 230 species and more than 4,000 animals.

In addition to natural landscapes, protected areas and animal exhibitions, families will find an amusement park, outdoor stage, restaurant and even a dry skating rink. The Chongqing Zoo is the perfect place to spend an afternoon—or even an entire day—getting a unique look at nature without ever leaving the city.

Located in central Chengdu, Renmin Park (People’s Park) offers a glimpse into the day-to-day life of local residents who come here to relax, exercise, play games like mah-jongg or chess, sing and dance, or find love matches for their loved ones. It’s a great place to slow down, have a cup of tea, and experience life as the locals do.

Dating back nearly 2,000 years, the Wuhou Memorial Temple (Temple of Marquis Wu) in a southern suburb of Chengdu is steeped in history and lore. The site is meant to honor Liu Bei, emperor of the Shu Kingdom, as well as his much revered military strategist Zhuge Liang (later Marquis Wu)—two immensely popular figures in Chinese history.

Scaling the monumental Three Gorges Dam on the Yangtze River near Yichang city in Hubei, the Three Gorges Dam Five-Step Ship Lock is one of the largest in the world. Large freight ships ascend or descend 40 stories in five separate stages, while many smaller vessels use the ship elevator (ship lift), which is the world’s biggest.

Located inside Chengdu Cultural Park, Shufen Yayun Teahouse (Shufeng Yayun) has been hosting Sichuan Opera performances for over 100 years. It’s one of the city’s most popular venues for this art form, which involves an exciting mix of music, dancing, acrobatics, martial arts, hand shadows, puppet play, comedic theater, sword play, and costume changes (face changing).

An early Tang Dynasty classic, Qingyang Palace (also known as the Green Ram Temple) is considered to be one of the oldest and most important Taoist temples in all of China due to its location near the boyhood home of Lao-Tzu, the father of Taoism. Much of the palace was restored during the Qing Dynasty.

Stretching for 1,148 feet (350 meters), just east of Wuhou Temple, Jinli Ancient Street is one of the oldest shopping streets in Chengdu, dating back to the Three Kingdoms period. Restored in 2004, this historical lane paved with green flagstone still teems with shops, restaurants, and food stalls in traditional architecture.

China’s largest construction project since the Great Wall and the biggest dam in the world in terms of installed capacity, the Three Rivers Dam spans 1.5 miles (2.4 kilometers) and is more than 600 feet (183 meters) tall. The dam is an impressive feat of engineering despite the controversy surrounding its environmental and human impacts.

Since 2005 this impressive museum, formally known as the Chongqing China Three Gorges Museum, has been providing both locals and visitors unprecedented access to scientific research, history, cultural heritage and educational resources related to the Three Gorges region near the Yangtze River. Well-curated exhibits showcase traditional arts like painting, calligraphy and porcelain. Ancient coins and sculpture from the Han Dynasty, as well as traditional costumes and artifacts from southwest China are also proudly displayed. The multi-level museum offers visitors historical context of the region with exhibits that tell the story of World War II, the war against Japan and the plight of more than 1 million people forced out of their homes for the construction of a new dam. Visitors who seek a deeper understanding of the culture, geography and history of Chongqing will find the Three Gorges Museum extraordinary.

Once an important caravan town on the Tea Horse Road between Yunnan and Tibet, Shaxi Ancient Town (Shaxizhen) ranks among the most beautiful village squares in China and offers a rare glimpse at what one of these ancient trading hubs might have looked like in its heyday. Many of the wooden facades surrounding the Sideng Village’s old trading market and caravansary have been painstakingly restored. And while Tibetan horses are no longer being traded for Chinese tea, visitors will find old-style cafes, traditional restaurants, shops and a few locals selling horse rides for a small fee.

Mengding Mountain (Mengding Shan) is considered the birthplace of the world’s tea culture and home to some of the oldest plantations. Visitors to this verdant and historic locale can tour a tea plantation, soak up spectacular views, and purchase tea close to the source.

Located at Chengdu’s Jinsha archaeological site, the Jinsha Site Museum offers insight into the mysterious Bronze Age Shu civilization. See the actual excavation site and the treasure trove of relics and artifacts that have been unearthed to date, including bronze, gold, ivory, jade, stone, pottery, and lacquerware.

Learn where Sichuan got its spice at the Museum of Sichuan Cuisine (Chuancai Bowuguan). Located about a 1.5-hour drive by car outside of downtown Chengdu near Pixian Old Town, the museum not only gives a history of Sichuan cuisine but is also home to a tea house and a restaurant where guests can sample typical Sichuan food and, possibly, prepare a dish of their own.

The museum consists of halls that show various elements of Sichuan food, from antique tools used for processing to a collection of more than 3,000 bronze, pottery, porcelain and wooden cookers that span 2,000 years. Perhaps most intriguing are the giant open-topped clay pots containing fermenting chiles and beans that are on their way to becoming douban jiang, a red, fermented paste of erjingtiao chiles and broad beans that is responsible for the deep umami flavor and penetrating heat in famous Sichuan dishes. A visit to the Museum of Sichuan Cuisine gives a guest a unique look—and taste—into one of China’s most popular palates of flavor.