If you’ve fallen in love with one of Le Marche’s most famous specialties but don’t know how to prepare them yourself, pick up the secrets and tricks to turning out traditional olive ascolane with this small-group cooking class. Learn how to stuff, bread, and fry local olives with an experienced chef at a farm or city location, and then taste your handiwork during a meal to cap off the lesson.
Learn the art of making classic olive ascolane with a hands-on lesson
A small-group class led by a chef in the countryside or city center
Choose a morning or afternoon start time to fit your schedule
Sample beef, pork, and chicken versions paired with local wine