Chennai, the capital of Tamil Nadu state, is the heartland of delicious South Indian Tamil cuisine. The best way to learn about this specific regional cuisine is to be taught by an enthusiastic local. You’ll join your cooking instructor in her home, for an intimate experience and the chance to see how ordinary Indians live. Try your hand at local delicacies like vadai, sambhar, and South Indian curries, and enjoy eating the results afterwards.
Food is included
Learn about Tamil culture through its food
Foodies will love this cooking class
Prior knowledge of Indian cuisine is not necessary