South India has a variety of rich culinary traditions all its own, with all sorts of dishes not often found on the menus of Indian restaurants abroad. With this cooking class, you'll get the chance to immerse yourself in one of the most important culinary traditions of Tamil Nadu: the preparation of temple cuisine, pure vegetarian food intended to be offered in Hindu temples. You and your home-chef guide will not only prepare a variety of local dishes, but you also get to dine on it all with this immersive experience.
Learn how to cook delicious South Indian temple food
Visit the home of a local home-chef/cooking teacher
Enjoy a four-course meal with non-alcoholic drinks