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Book online or call: (888) 651-9785(888) 651-9785

Half-Day Vegan & Vegetarian Cooking Class With Local Market Tour

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Chiang Mai, Thailand
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Book online or call: (888) 651-9785(888) 651-9785
Number of travelers
0 Children1 Child2 Children3 Children4 Children5 Children6 Children7 Children8 Children9 Children10 Children11 Children12 Children0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults11 Adults12 Adults0 Seniors1 Senior2 Seniors3 Seniors4 Seniors5 Seniors6 Seniors7 Seniors8 Seniors9 Seniors10 Seniors11 Seniors12 Seniors
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Overview
|
What's Included
|
Departure & Return
|
What To Expect
|
Reviews

Overview

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icon4 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English

Overview

Put a plant-based twist on your favorite Thai dishes in this half-day cooking class. After a local market tour, head into the kitchen to prepare vegetarian and/or vegan versions of chili paste, curry paste, peanut sauce, spring rolls, red, green, and yellow curry, tom yum soup, pad Thai, papaya salad and mango sticky rice.
  • Vegan/vegetarian Thai cooking class
  • Take home your cooked meal
  • Small groups—maximum of 12 people
  • Hotel pickup and drop-off included
Main
Chili Paste
Green / Red Curry Paste
Peanut Sauce
Tom Yum Soup
Khao Soi
Green / Red Curry
Pad Thai / Pad See Ew
Fresh Spring Rolls
Papaya Salad
Dessert
Mango with Sticky Rice

What's Included

Free pick-up & drop-off
All ingredients for cooking
Individual cooking station
Take away your cooked meal
English-speaking instructor
Recipe Book
Air-conditioned vehicle
Alcoholic Beverages
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Departure & Return

Departure Point

Traveler pickup is offered
We offer free pick-up & drop-off from / to your accommodation.

Return Details

Returns to original departure point
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What To Expect

- Fresh Local Market Tour
- Learn how to make your own Chili Paste, Curry Paste, Peanut Sauce, Fresh Spring Roll, Red Curry, Green Curry, Khao Soi, Tom Yum Soup, Pad Thai, Papaya Salad and Mango Sticky Rice.

Sample Menu

• Chili Paste
• Green / Red Curry Paste
• Peanut Sauce
• Tom Yum Soup
• Khao Soi
• Green / Red Curry
• Pad Thai / Pad See Ew
• Fresh Spring Rolls
• Papaya Salad
• Mango with Sticky Rice
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Hotel Pickup
This experience is eligible for hotel pickup. Once your purchase is complete, you’ll be able to coordinate pickup details directly with your operator.
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Additional Info

  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • This tour/activity will have a maximum of 12 travelers
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Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Learn more about cancellations.

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Reviews

5.0
star-5
65 Reviews
5 stars
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1 star
Reviews by Viator travelers
star-5
Don't Miss this Opportunity
G177PPmichelles
, Dec 2019
I very much enjoyed this We Love Green cooking class. I've been in Thailand three weeks, and wish I would have taken it when I first arrived, as I would have taken another one as well before leaving, it was so much fun and informative. Nan was an excellent instructor, very knowledgeable, and has a delightful sense of humor. She answered every question, was patient, and our market visit was a blast! Her helpers were also kind and right there to help when needed. When I return to Chiang Mai, I will definitely take another class with We Love Green, and bring family along too!
star-5
Exceeded our expectations
kokopelligrl
, Nov 2019
This was a first class culinary experience.My husband and I wanted a vegetarian/vegan class and “We Love Green” cooking school came up first. We were promptly picked up at our hotel by our instructor, Nan and brought to the school location. It was in a lovely neighborhood and our first impression was that the set up was immaculate and well-organized. The class was small with only three of us registered for the morning and we received individual attention throughout. Nan’s English speaking and comprehension was excellent and she had a great sense of humor and understood idioms. Communicating well is so important in a learning environment. We each received a recipe book with the dishes we prepared, learned about the exotic ingredients to be prepared and how to select them in the market. Most ingredients were prepped for us so we had minimal chopping. As an experienced chef, Nan showed us quite a few shortcuts, tips and techniques that were not in the cookbook. We prepared way more dishes than we expected and what was left over was donated to homeless people-a very thoughtful touch. We were supposed to go to the market at the end of the class before drop off but there was some type of government event going on and we were unable to park so sadly we couldn’t do that. I am looking forward to recreating these meals back home in Arizona and feel confident they will be equally delicious. Do not hesitate to do this course!

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Product code: 128996P1

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