Melbourne, Australia
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From US$226.10

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clock-o5 hours (Approx.)
TransportHotel pickup offered
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commentOffered in: English and 1 more

Overview

When visiting Australia’s culinary capital of Melbourne, go beyond modern food trends and taste the flavors of the country’s First People. Led by a private nutritionist passionate about preserving indigenous heritage, you’ll learn about the herbs and spices known as bush tucker, and take a sample back to your home kitchen. At Charcoal Lane restaurant, enjoy a gourmet version of dishes made for thousands of years using native Australian ingredients.
  • Connect with Australia's indigenous culture on a multisensory food tour
  • Visit the Melbourne Museum for a primer on Aboriginal history
  • Learn about native Australian herbs, meats, and plants used in traditional cooking
  • Taste indigenous dishes like kangaroo sirloin during lunch at an acclaimed Melbourne restaurant
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Product code: 14792P20

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