Make your own way to Green Olive at Red Hill for your cooking class.
Your experienced chef-instructor shares the secrets to making the perfect pizza dough, including the importance of yeast and wood-fired toppings. Pick fresh herbs and produce from the kitchen garden, and learn what types of equipment and wood combine to make the best wood-fired pizza.
After completing the preparation and baking of your pizza, sit down for a wine tasting followed by a pizza lunch accompanied by a glass of Kelpie Bridge wine. As you eat, take in the views over the vineyard, kitchen garden, and landscape.
Take home the provided recipe booklet, apron, and tasty treats at the end of your meal.