Board the Napa Valley Wine Train in Downtown Napa and travel north through gorgeous Napa Valley. As you admire views of wine country, you'll be served a gourmet 3-course meal prepared to your specifications. The highly acclaimed onboard restaurant prides itself in using fresh ingredients and sustainable produce, as well as humanely raised meats and line-caught or farmed fish (see below for a sample menu).
You have the choice of three itinerary options, listed below. Please check in 30 minutes prior to boarding. All transfers and tastings are included.
Appetizer (choose one)Baby lettuce salad with candied walnuts and smoked goat cheese in a honey cider vinaigretteSoup du jour
Main Course (choose one)Roasted beef tenderloin on a black truffle potato cake with onion and cambozola cheeseGrilled pork tenderloin stuffed with wild mushroom polenta on vegetables in a truffle port reduction sauceCoriander chicken breast in a wild mushroom pappardelle pasta with pestoGrilled salmon on fingerling potatoes and sautéed baby spinach in a coconut curry broth topped with a calamari saladWinter squash polenta with a spinach-ricotta portabella and yam-stuffed pepper in a tomato-basil coulis
DrinksOne glass of wine (Valley First option only)Coffee and teaEspresso, cappuccino, soft drinks, juices and mineral water (additional cost)