Learn how to grow herbs, greens, and flowers indoors with this hydroponics and indoor farming class. This lesson takes place in the indoor farm at Atera, a restaurant with two Michelin stars. See how plants can be grown year-round with artificial light and master the basics of producing food from seed to harvest. Complete the experience by tasting rare herbs, edible flowers, and microgreens.
Get a crash course in hydroponics and indoor farming
Taste a variety of herbs and microgreens
Learn how to get started farming with artificial light
Go behind the scenes at a Michelin-rated restaurant