Meet your guide at your hotel in St. Lucia or the St. Lucia Cruise Port Terminal between 10 and 10:30 a.m. (exact time advised upon reconfirmation). Join a professional chef for a 3-hour cooking class featuring the distinct flavors of St. Lucia’s creole cuisine, which reflects the country’s blend of indigenous, African, Southeast Asian, and European cultures.
Learn about the history and cultural significance of St. Lucia’s signature dishes, like green figs and salt fish, and try your hand at preparing them alongside your chef. Sample each dish as you go for a satisfying taste of St. Lucian cuisine.
After the cooking demo, tour the gardens with a guide to see the tropical fruits, flowering plants, and medicinal herbs grown onsite.
Return to your hotel or cruise port at the end of the class.