Pan-seared vegetables depending on the season such as eggplant, green peppers, lotus root, squash or tofu served with sweet miso sauce.
Seasonal vegetables with sasame dresssing
Blanched vegetables with sesame sauce made from freshly ground sesame, soy sauce and mirin.
Seasoned eggs cook in a rectangular pan
Vegetables rolled beef cooked in sweet soy sauce seasonings
Reviews by Viator travelers
If you pick any cooking course, do this one!
, Aug 2019
Absolutely loved the local feel of this class - our host welcomed us into her gorgeous home and massive, comfortable kitchen and had a very cozy experience and probably one of the tastiest meals I’ve eaten in my two week here! Took our 10 year old and he loved cooking (and using the blow torch)! I was worried about just taking a straight sushi class for its simplicity — this one offered more at an affordable price! Plus she gave an education on the food and helpful tips and restaurant recs for the rest of our trip. Highly recommend!!