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Taito, Japan
2

From US$816.00

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1 hour 30 minutes (Approx.)
Mobile ticket
Offered in: English

Overview

Get an intimate look at the world of sushi and sashimi preparation during this 1.5-hour private tuna cutting demonstration and meal for a small group. Observe the precision knife skills of a professional chef as they expertly slice one of these famous sushi fish. You’ll get to sample their handiwork for dinner, eating parts of the tuna not normally offered outside of Japan.
  • Watch a private chef demonstration of tuna slicing plus a sushi dinner
  • Admire the precision slicing of a professional chef as they carve a large tuna
  • Gain new insight into how sushi and sashimi is prepared by a Japanese chef
  • Sample parts of the tuna not normally available outside of Japan
  • Intimate experience limited to no more than 8 total guests
  • Private group experience ensures personalized attention and service
  • Ultimate experience for sushi lovers
Bring your group to the excursion meeting point in the traditional neighborhood of Asakusa. You’ll join a professional chef for an up-close investigation of how a typical tuna is sliced and prepared for sushi and sashimi.
Observe the expert movements of your chef performer as they precisely carve up one of these huge ocean dwellers. Best of all, you’ll get to eat the chef’s handiwork right off the cutting board, enjoying their work in the form of a sushi and sashimi meal. Many sushi fans are already familiar with tuna cuts like ‘akami’ (normal tuna meat) and ‘toro’ (fattier belly meat), but during this experience you’ll even get to sample parts of the fish normally not available outside of Japan.
You’ll finish the experience with a newfound appreciation for the work of these talented sushi chefs, plus a full stomach of sushi as well.
Book online or call
(888) 680-5731
(888) 680-5731
Product code: 13441P141

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