Don’t just eat paella in Valencia, learn to cook it during a 5-hour cookery course with an expert chef. After preparing ingredients and learning about the origin of paella, you’ll feast on the fruit of your labors and receive a certificate commending your achievement. Upgrade to include round-trip transfers and a boat ride in Albufera Natural Park, home to a lagoon and diverse flora and fauna.
Depending on the option selected at checkout, either receive convenient hotel pickup or make your own way to the cookery school in Riola. On arrival, you’ll greet your expert chefs, enjoy a welcome drink and receive an introduction to the cultural significance of paella.
As you prepare fresh ingredients harvested in Valencia, pleasure your palate with typical Spanish appetizers and aperitifs. Take note as your chef offers advice on how to perfect Spanish gastronomy, and the partake in the dessert making workshop to create a typical horchata (sweet rice milk drink).
Once your cookery class comes to an end, receive a souvenir and a certificate from your chef.
If you have upgraded to a tour and boat ride in Albufera Natural Park, you’ll continue to your destination before hotel drop-off.