Top Asia Cooking Classes

Learn to cook like a local, from a local, on this Thai culinary experience at Ya’s Cookery School in Krabi. Browse a food market for ingredients, and get hands-on guidance on creating authentic Thai dishes from professional chef, Ya. Learn the secrets behind classics like massaman curry, pad Thai, and more, and then savor your creations. Ingredients, choice of class times, plus pickups and drop-offs at select hotels included.

Learn to prepare your favorite Thai dish during a cooking class in Khao Lak. The morning class begins with a tour of the local market to see fresh herbs, spices, and produce. Afterward, head to the cooking school and learn to make the recipe of your choice, in addition to simple presentation tips. Finish by enjoying the meal that you helped to create, accompanied by non-alcoholic beverages.

Rather than relying on one-dimensional written recipes, learn the art of Thai cooking direct from restaurant chefs on this full-day Phuket cooking class. Visit a market to discover how to choose fresh ingredients, and then set to work at a kitchen overlooking Koh Sirey beach. Get step-by-step tuition on five classic dishes before sitting down to savor them by the ocean. Take-home recipes and return hotel transport are included.

Learn how to cook Thai dishes during a cooking class in Krabi. In a traditional home-style setting, you'll receive hands-on instruction, plus learn about Thai spices and how to use them in some of the country's most popular dishes. Hotel pickup and drop-off included. Select your preferred menu and time of day when booking.

Learn the art of ‘royal’ Thai cuisine — the food of Thai kings — at the renowned Blue Elephant Cooking School and restaurant in Phuket. Book a 5-hour morning or afternoon class, and enjoy a top quality lesson, learning about this classic Thai cooking, and preparing dishes such as masaman curry, crab souffle, and more. Taste your creations and some restaurant dishes afterward. Recipes, certificate, souvenir cooking set, and round-trip hotel transfers included.

Join a hands-on cooking class and learn to prepare a full menu of signature Balinese dishes for lunch. After a demonstration by your professional instructor, this full-day session provides the opportunity to create nine main dishes plus dessert, all based on regional and seasonal recipes. Start with a market walking tour and end by dining on your mouthwatering creations, such as satay, grilled fish, curries and rice pudding accompanied by Hibiscus tea and Balinese rice wine. Round-trip transport from South Bali hotels is included.

Learn how to prepare Balinese dishes with Anika Balinese Cooking Class. If you've ever wondered how Balinese cuisine are so srumptious, why not try to find out the secret behind it? The Anika Balinese Cooking Class in Kuta not only invites you to cook Balinese dishes, but also to visit traditional market, shop for the ingredients needed, and learn about the spices. Morning and afternoon classes available. Also, have a taste of Balinese snack while sipping your tea during the tea time.

If you’ve tried Bali’s unique cuisine while traveling to the island and want to be able to recreate it back home, this Balinese cooking class is an ideal activity for you. Visit a local market to shop for fresh ingredients. Learn about the elements and techniques of Balinese food from a professional Balinese cook, then enjoy eating the fruits (and vegetables) of your labor at the end of the class.

Learn to cook authentic Balinese food in the island in which it originated with this cooking class. You'll start with a visit to a morning market where you'll learn all about local ingredients. Then it's time to hit the kitchen, where you'll learn the art of making sauces and pastes as well as side dishes and main courses; which you’ll then get to eat!

Join in the complete package of cooking class made for who loved to learning how to make Vegetarian menu! Unlike any other cooking class you've ever found, this class offers you much better experience, You will be taught to cook Indonesian specialties, such as: Balinese Vegetable Soup, Balinese Tahu Bumbu, Sweet Tempe, Satay Tempeh, Pepes Tahu, etc. You can also Visiting Local Market, Visiting Rice Field, Visiting Balinese Houses, Explaining of Balinese House and Others, Making Balinese Spice Paste as a Base Sauce, Cooking Process of 9 Dishes, Enjoying Buffet Lunch or Dinner in Balinese House. Be worry-free with the complimentary pickup and drop off service and let yourself feel more comfortable by sipping the fresh welcome drink!

This half-day cooking class really packs in the knowledge: learn how to prepare eight delicious recipes in one lesson. After welcome snacks of fresh fruit and water, get familiar with a mortar and pestle, one of the main tools used in Thai cooking. Your instructor guides you through the process of preparing traditional Thai dishes including tom kha soup, pad Thai, two kinds of curries, and more.

Learn to cook like a local during this lesson in Hanoi. After meeting up with an informative instructor in the historic Old Quarter, head to the city’s largest market and learn about the basics of Vietnamese cooking. Pick the best produce and spices, then cook several authentic dishes. Afterward, enjoy your creations while sipping complimentary rice wine.

Don’t just go on a food tour during your time in Taipei—instead, immerse yourself in the city’s culinary culture, and learn how to make some of its most beloved dishes, during this small-group cooking course. Your itinerary focuses on “xiao chi”—“small eats,” or popular street-food dishes. With your guide’s instruction, learn how to prepare gua bao (braised pork belly served inside a steamed bun), traditional bubble tea, and more. At the end of your class, sit down to enjoy your meal.

A fun tour for foodies, this 2.5-hour cooking class includes snacks and a traditional tea service. First, learn how to make pineapple cakes and mung bean cakes, two traditional Taiwanese pastries known for being symbols of blessings and prosperity. When the baking is done, enjoy the fruits of your labor with an oolong tea service. You’ll even leave with a to-go box.

Take home more than just memories of tasty dishes in Taiwan, learning to make traditional Xiao Long Bao soup dumplings from scratch during this market-to-meal Taiwanese cooking class. Accompany your chef to the historic Changchun Market to select the freshest spices and ingredients, before returning to the kitchen to learn the craft of Taiwanese cooking first-hand.

Discover the secrets of Thai cuisine during a half-day cooking class in Bangkok. Learn about several authentic recipes in a kitchen garden setting, using fresh herbs and other ingredients to create delicious dishes that you then enjoy for lunch. Your tour includes round-trip transportation from centrally located hotels in Bangkok.

A Thai cooking class is a must-do activity while in Thailand, but not all classes offer the gastronomic experience a discerning traveler expects. The cooking class at this five-star resort is capped at four people, ensuring you receive attentive tutelage and warm Thai hospitality.

Thai food is one of the most famous dishes around the world. If you travel to Thailand, don’t miss to try some authentic Thai menu from your favorite restaurant! If you are Thai food lover and want to cook at home, Thai Cooking Class is your good choice for learning. Our Thai Cooking Class is located at nice and quite place in a lovely garden, offering 2-time a day in the morning and late afternoon. Starting of the class, we will take you to Local fresh market to buy all recipes for cooking – it’s exciting time to learn how Thai people shop for their meals. 2-Hour of the class you will be teach by our professional instructor, and inquiry during the class you’re welcome to get answering. After finish 4 dishes cooking, enjoy your own cooked with delicious banana in coconut milk for your dessert. Then, we transfer back to your hotel

The primary step of "Enjoy Like a Local" is to "Eat Like a Local". There are many famous cuisines in each and every places all over the world. As a foodie, you probably cannot take all the tasty food back to your home. But, still you can find out the skills and tricks how your favorite food been cooked and prepared. Firstly, You will be taken to the largest wet market of Kunming and NOT ONLY FOR FUN, but to negotiate and purchase the ingredients under the guidance-a local foodie. After shopping all the ingredients you gonna use today, you will be led to a local culinary school and have a 1.5 hours cooking class. After the class, you will taste the food with the chiefs/teachers and have nice conversations with them! You can also take your food away as souvenirs! This 4 hours Experience starts on 9:00 am or 15:00 pm. You can choose 2 different cuisines to learn: 1. Dumplings 2. Pineapple Rice 3. Spicy and Sour Fish 4. Kung Pow chicken .etc. Other cuisine options are upon request!

Many a chefs make good food, but only a few do it with the homely feeling and passion that Chef Divya Kalwara radiates. Born of a royal bloodline, Divya did her schooling from Maharani Gayatri Devi School, Jaipur. She completed her masters in Psychology from Indraprasth College, Delhi University. Sharing a deep bond with food, she conditioned herself to become a professional chef, featuring in famed journals such as London Times and Washington Post. Having her cultural values deeply rooted in her, Divya's cooking is very much inspired from her ancestry. Her mother and her grandma were her childhood teachers who taught her their famous traditional royal 'Rajputi' recipes. Her mother in law also taught her some of her cooking secrets.'

Okonomiyaki is a savory Japanese pancake popular among locals and visitors alike. Learn to cook it for yourself with this okonomiyaki cooking class in Shinagawa, which also includes a chance to cook a side dish and mio soup. Thanks to a small group size of just four people or fewer, it’s easy to customize your dishes for vegan or allergen preferences.

Immerse yourself into the world of Japanese cuisine by having a tempura cooking class. If you’re vegetarian or vegan, the menu can cater for different dietary preferences. You won’t have to worry about Japanese language barriers, as your teacher will explain the cooking steps in English. Learn to make multiple dishes, and enjoy a delicious 3-course lunch.

Learn how to make a variety of Japanese tofu dishes in a comprehensive cooking class. This inclusive experience can be customized for vegans, vegetarians, or specific allergies/dietary preferences. Enjoy walking through a shopping arcade with your teacher, before starting a cooking class. At the end, you’ll enjoy a delicious 3-course lunch of the dishes you’ve created.

During your time in Tokyo, don’t miss the chance to learn how to roll your own sushi with a cooking class in the city’s Shinagawa ward. Featuring healthy vegan ingredients, the menu you’ll prepare includes seasonal rolls, miso soup, and more, plus you’ll walk through a shopping arcade to get a glimpse of local life. Booking this activity allows you to skip the hassle of choosing a restaurant and make your own meal, instead.