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Visit a Culatello Ham Producer with Traditional Lunch

Take a unique tour of an artisan culatello ham factory to learn about how this prized Italian cured meat is made. Savor a typical lunch, including wine and local specialties, at the conclusion of your visit.
  • Duration: 3 hours
  • Free Cancellation
  • Duration: 3 hours
  • Free Cancellation
From  
US$ 113.85
From  
US$ 113.85
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The best half-day tour in Parma: from art to taste

An unconventional walking tour of the city, through the Italian Creative City for UNESCO gastronomy; a perfect combination of art and flavorsMeeting with a private tourist guide enabled in Parma. From the arcades of the town hall, once a market area, to the Renaissance Cortile di Sant'Ambrogio, transformed into a restaurant. We will then proceed to the Cathedral, on whose main door is the oldest representation of the processing of pork, and the Baptistery, with its fascinating cycle Mesi, where wheat and wine are shown together with the turnip that grows and the preparation of salami and sausages. Finally, it will be the turn of the frescoes by the Mannerist painter Parmigianino.Enogastronomical stages will alternate with art: from breakfast with Parmigiana cream cannon, to Prosciutto di Parma, Parmigiano Reggiano, "Torta fritta", balsamic vinegar, hot broth with fresh pasta and Lambrusco.
  • Duration: 4 hours
  • Free Cancellation
  • Duration: 4 hours
  • Free Cancellation
From  
US$ 86.25
From  
US$ 86.25
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Treasures in the Apennines: the Bardi Castle and the mountain Parmigiano Reggiano

At 30 km from Parma, Valceno begins, a place where nature is the characteristic element of the most beautiful attractions of the area; castles, ruins of fortifications, churches and social or family-run businesses that pursue the processing of the typical product par excellence: the mountain Parmigiano Reggiano. At over 600 m. on the level of the sea, in the zone of the high Valceno, the small but characteristic village of Bardi is placed, on which the homonymous Castle dominates. A private visit will catapult you into the history of the Middle Ages and the Renaissance of the princes who inhabited it. From the towers and walkways you can admire a breathtaking landscape on the river Ceno and the Apennines. The entrance will be preceded by the morning visit of an organic farm leader in the production of Parmigiano Reggiano. You will discover all the processing processes and taste the finished product, understanding the difference between the production of "plain" and that of mountains. Following, typical lunch.
  • Duration: 6 hours
  • Free Cancellation
  • Duration: 6 hours
  • Free Cancellation
From  
US$ 207.00
From  
US$ 207.00
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NEW TO VIATOR

Grand gourmet tour in Parma

Meeting with a private tourist guide enabled in Parma. Early in the morning transfer to a dairy with private car / minivan for a complete visit to the production and aging of Parmigiano Reggiano. Following tasting and opportunity to buy directly from the manufacturer. Then transfer to a well-known ham factory, where you can learn the secrets of the production of Parma ham famous all over the world. At the end light lunch with ample tasting of different types of cold cuts.In the early afternoon, transfer to Reggio Emilia for a private visit to an estate located in the production area of Lambrusco Reggiano DOC along the Enza river valley. The building complex dates back to the nineteenth century and is surrounded by green vineyards of that area. Guided tour of the winery and the "acetaia". At the end, a special tasting of wines and balsamic vinegar. Return to Parma.
  • Duration: 7 hours
  • Free Cancellation
  • Duration: 7 hours
  • Free Cancellation
From  
US$ 212.75
From  
US$ 212.75
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