When your ship arrives in Copenhagen, enjoy this shore excursion to Timm Vladimir’s Køkken (kitchen), where you’ll meet the head chef and enjoy a glass of Champagne.
Learn about the importance of smørrebrød in Danish life throughout the centuries—how it was once a simple piece of rye bread topped with butter, cheese and a slice of meat or herring, served as part of a shared meal or taken with farmers to eat as a snack. Now, it’s an open sandwich commonly eaten across the country.
The chefs at Timm Vladimir’s use the best ingredients to create a variety of sandwiches, according to the season. As you stand in the professional kitchen, design your own sandwich under the guidance of the chef, and enjoy schnapps and Danish beer to celebrate your unique experience in the Danish capital.
Worry-free Shore Excursion:
We will ensure your timely return to the Copenhagen port for this activity. In the rare event your ship has departed, we will arrange for transportation to the next port-of-call. If your ship is delayed and you are unable to attend this activity, your money will be refunded. See our terms and conditions for full details.