Hanoi, Vietnam
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From US$ 231.25

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4 hours (Approx.)
Hotel pickup offered
Mobile ticket
Offered in: English


Master the skills to cook an authentic Peranakan meal with this private, 4-hour cooking class in Singapore. Journey to the home of a Peranakan chef with more than 20 years of experience and three popular cookbooks under her belt. Create a delicious meal under her supervision, and then sit down at the table to enjoy what you’ve made.
  • Private, 4-hour Peranakan cooking class in Singapore
  • Learn cooking techniques from a Peranakan chef with more than 20 years of experience
  • Chop, blend, and stir fry a meal, and then sit down to enjoy it with your private group
  • Hotel pickup and drop-off is included (select hotels only)
  • Must be 18 years of age or older to take this class
This private, 4-hour Peranakan cooking class starts with a pickup at your Singapore hotel. Your pickup time happens anywhere from 9a.m. to 9:30a.m.
After a short ride to the home of Rosaline Soon, a Peranakan chef, your class starts at about 10a.m. Rosalie also has three successful cookbooks and owns a pub and café. During this class, she teaches you proper techniques for chopping, blending, and stir frying. Use local ingredients, such as garlic, ginger, shallots, and lemongrass to make a masterful meal. You can take these skills back home with you to impress your friends by cooking a Peranakan meal for them.
Once your hard work is complete, it’s time to taste what you just made. Sit down with your instructor and group for lunch. Get back to your hotel around 2p.m. when your vehicle drops you back off. The rest of your day is yours to plan as you wish.
Having trouble booking online?
(888) 651-9785
Call (888) 651-9785
Product code: 41375P48

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