Be ready for pickup at your southern New Hampshire hotel or meeting point at 8:30 a.m. With your guide and group, make yourself comfortable in the tour vehicle and set out for Stowe, Vermont.
Arrive at the Von Trapp Lodge for a Austrian buffet lunch at noon. Dishes include goulash, salmon, chicken, bratwurst, and salads, followed by dessert. After you've finished lunch, have a look around the lodge and learn about the Von Trapp history and how they came to occupy this 2,500-acre property.
Depart for Morse Farm, where you will learn about the maple sugar industry and taste some local samples, then continue your tasting at Queechee at the Cabot cheese factory. You can also check out the Alpaca Wool shop and farm before heading back to your departure point for drop-off.