Anyone with an inclination toward cooking and an interest in Moroccan cuisine will delight in this class, which takes place in a traditional home in the medina. After a welcome tea and an intro to the ingredients, you’ll learn about the cultural and historical roots of Moroccan dishes. The menu changes daily and features a different region while a translator provides insightful commentary on traditions and customs.
Learn to prepare regional dishes at a home in the medina in Marrakech
Hear the instructor’s lively and entertaining commentary via a translator
Moroccan herbs, spices, and kitchen utensils are available to purchase
It’s an authentic food experience you’re unlikely experience on your own