Join in the celebration of one of France’s most important national holidays with a deluxe Bastille Day dinner cruise. Depart at 8pm and enjoy a 4-hour cruise including fireworks, and glide down the Seine past iconic Paris monument such as Notre-Dame Cathedral and the Musée d’Orsay. Savor a gourmet 3-course dinner complete with wine and Champagne. Then, watch the city light up as fireworks burst over the Eiffel Tower. Finish the evening by partying the night away with live onboard music and dancing.
Enjoy a 4-Hour cruise including Fireworks departing at 8:30pm!
Enjoy Bastille Day Fireworks at 10:45pm!
Glide by top attractions such as the Musée d’Orsay and the Eiffel Tower
Sit down to a delicious 3-course dinner with a glass of Champagne and wine included
Each year on July 14, people all across France celebrate Bastille Day, also known as La Fête Nationale. Join in the festivities with your choice of two different cruise departure points and times to suit your Bastille Day schedule. Make your way to either the Bir-Hakeim Bridge or the Île de la Cité Bridge, where you’ll board a luxurious river boat with an onboard restaurant.
Enjoy the warm summer evening from the deck as you glide past the UNESCO World Heritage–listed banks of the Seine. See illuminated Paris landmarks such as the Eiffel Tower, Musée d’Orsay and Notre Dame, and feel the festive spirit in the air.
Find a seat in the dining area, and enjoy a 3-course dinner of classic French cuisine, accompanied by a half bottle of wine (see Itinerary below for a sample menu). Take in the passing sights through large picture windows, and toast the unity of France with a glass of Champagne.
Depart at 8:30pm, see the City of Lights come alive in a colorful display as fireworks explode over the Eiffel Tower. On this 4-hour cruise, the party continues with dancing and live music into the wee hours of the morning. Both cruises conclude back at the original departure bridge.
First Course: • Terrine of vegetables and king prawnsMain course • Roast of veal, potato cake and rosemaryDessert: • Peach Melba with frozen lychee • Coffee