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Hands-On Slátur Cooking Class at a Working Farm Near Reykjavik

Reykjavik, Iceland
Book online or call: (888) 651-9785(888) 651-9785

From US$ 129.00

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3 hours 30 minutes to 4 hours  (Approx.)
Mobile ticket
Offered in: English


Dive deep into Icelandic food culture as you prepare, cook, and eat the most authentic food known to Icelanders, Slátur. Get messy as you make both blood pudding (blóðmör) and liver sausage (lifrarpylsa). Enjoy a tasting platter, including fermented shark, rye bread, and other tastes unique to the Icelandic palate. Tour the farm and meet the local animals before you sit down to the meal you’ve prepared.  
  • Learn to make traditional Icelandic dishes from scratch
  • Taste local foods like fermented shark, dried fish, and sheep pate
  • Explore the Hraðastaðir farm; meet chinchillas, horses, and other animals
  • Enjoy a meal and get insight into Icelandic culinary practices


4 Reviews
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Reviews by Viator travelers
, Sep 2019
What a very memorable experience while in Iceland. Very unique workshop on learning Traditional Icelandic cooking & tasting Icelandic comfort food. I will be back to attend another class!
Best decision of our trip
, Jul 2019
A booking snafu delayed our start on this tour, but the provider was so accommodating and more than made up for the confusion. This tour was truly one of a kind and we enjoyed every moment. The slatur was delicious and we very much appreciate the farm tour and the tasting of local foods. Agust is an incredible guide who made the tour so memorable. Don't hesitate to book this tour.
Interesting Food
, Jun 2019
Loved the location of this cooking class on a working farm. The tour guide was excellent - we enjoyed talking to him and asking him questions. The food was weird but interesting and we were glad we got to try so much of the traditional food of Iceland!

Product code: 92229P1

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