Whether you've spent time traveling around Thailand or you just love Thai cuisine, this small-group hands-on cooking class is the perfect way to learn to make your favorite dishes. From green curry to pad thai to mango sticky rice, this Thai cooking class in Singapore gives you all the right tools to make these in class and learn tips for recreating them at home. At the end of class, tuck into your delicious creations with your group.
Hands-on cooking class: Learn how to create Thai flavors at home
Small class size (maximum 16): Ensures you receive full attention
Learn how to prepare typical Thai dishes like pad thai and green curry
At the end of the class, enjoy the food you made for lunch