Begin with pickup at your hotel in Phuket—transfers from Naithorn, Nai Yang, and Mai Khao beaches are available at a surcharge—then travel to the cooking school. Meet the professional Thai chefs who will lead your class, which is tailored to your own tastes and preferences: vegetarians will have the option to substitute mock meats and fresh vegetables into recipes with meat and fish.
Start by visiting the fresh food market to select the raw products, herbs, and vegetables for your meal, and learn how to choose the best spices and ingredients for the Thai kitchen. This cooking class is designed to be interactive and hands-on, so this is the perfect time to learn about your favorite dishes and flavors, or ask about the secret ingredients in classic Thai dishes.
Chop, blend, and stir-fry your way through a Thai lunch menu, with chefs alongside to help with preparation, then sit down to the generous meal you’ve prepared. After you’ve eaten, make the return trip to Phuket, where this tour concludes with drop-off at your hotel.