Ramp up your knowledge of Italian cuisine with an intimate cooking class in the heart of Treviso. Your local chef guide provides a hands-on lesson in the art of making fresh pasta, Italian sauces, and regional desserts, as well as tips to impress your friends and family back home. Cocktails and your 3-course meal are included.
Start the lesson preparing the dough for lasagna, then you will roll it out and fill the dressing before the baking. Then, learn how to prepare the dough for ravioli (dumplings composed of a filling sealed between two layers of thin pasta dough) and tortellini with their condiments.
Once the work is completed, you will enjoy the meal and the dishes tasting with the chef. You will also learn to combine the local recipes with fine Italian wine, which of course you will taste. After the lesson, you will receive a paper with all the recipes prepared with the chef