If you’re after a local cultural experience in Conegliano then look no further than this 3-hour cooking class, ideal for lovers of Italian cuisine. Under the guidance of a passionate chef, you’ll prepare up to eight Venetian dishes including eggplant parmigiana, vegetable pasta, and braised beef with Parmesan. Once you’ve finished, sit down to feast on the fruits of your labor accompanied by wine. Small-group tour limited to 15 people.
Your cooking class begins at 6pm at a Conegliano location specified after your booking is confirmed. On arrival, you’ll greet your two chefs and receive an overview of Veneto’s — unanimously hailed as the birthplace of Prosecco — culinary culture.
After washing your hands and donning an apron, you’ll set about preparing the ingredients for typical Veneto dishes including Robiola cheese mousse, traditional cold cuts, and eggplant parmigiana.
Master the art of braising beef and making pasta, and indulge your sweet tooth by learning to make a fruit sponge cake for dessert.
Then, you’ll sit down to feast on the fruits of your labor and drink your fill of wine and Prosecco.