Bilbao, Spain
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From US$138.45

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5 hours (Approx.)
Hotel pickup offered
Mobile ticket


Learn how to make Basque tapas with the benefit of personalized attention during this half-day private cooking class. Enjoy being in a private villa in the mountains with a chef guide, who will teach you how to cook with seasonal produce grown on site. Sip a glass of wine and taste local cheese and olive oil while you learn, then sit down to eat your masterpieces. Private round-trip transportation included, as well as a visit to the fishing village of Castro Urdiales.
  • Food tasting of Basque-style pintxos
  • Open bar and Spanish wine
  • Convenient hotel pickup and drop-off in a private car
  • Private class guarantees personalized attention


Viator Traveler's Reviews

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1 Star
, Oct 2018

We booked a pintxos cooking class with Northern Spain Gastronomy which was the highlight of our trip to Bilbao and the surrounding area. Our hosts were Irene, owner, chef and sommelier, and David, restauranteur, rugby player, and composer/pianist. Irene and David are lovely, talented and fun people. They shared their beautiful restored farmhouse and created the perfect setting for making a variety of delicious pintxos. Irene skillfully guided her four students in the careful preparation of these tasty treats, using fresh vegetables and herbs from the organic garden as well as local eggs and meats. David provided a range of wines, 50s music from his extensive collection and a brief piano performance on a grand Steinway. Afterwards, we visited the beautiful bay near their home and shared a few toasts to a great day! We will cherish our experience and hope our new friends will visit us in Maine some day. Thank you Irene and David!

Book online or call
(888) 651-9785
(888) 651-9785
Product code: 74295P4

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