After morning pickup from your hotel, you are transferred to the cooking school.
In a home-style open-air courtyard, your chef-instructor leads you through the steps of making several Thai dishes. Discover the building blocks of Thai cuisine, which includes a range of fresh herbs and spices, and chili, ginger, and garlic.
Work at your own cooking station as you learn how to prepare each dish. The course is tailored to the beginning cook and includes a recipe booklet to take home.
After preparing several dishes, sit down for a delicious meal of the foods that you helped to create. At the end of your meal, your driver transfers you to your hotel to end your tour.