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Cooking Class & Market Tour in Cuenca

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Cuenca, Ecuador
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Cooking Class & Market Tour in Cuenca
Market 10 de Agosto
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From US$54.99

Price varies by group size

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Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults
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Free Cancellation
Up to 24 hours in advance
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icon4 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
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Safety precautions are provided by the tour operator and are not checked by Viator for accuracy
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Overview

Dive head first into the world of Ecuadorian cuisine during a 4-hour cooking class. Your food experience begins with a stop at a vibrant market, where you pick up fresh ingredients. Then head to a local home and learn to prepare traditional dishes such as quinoa soup, ceviche, and chicken stew. Vegetarian and vegan options are available upon request. Once complete, tuck in and enjoy your Ecuadorian culinary creations.
  • Eat a traditional Ecuadorian lunch
  • Get fresh ingredients from a local market
  • Learn how to prepare Ecuadorian dishes
  • Immerse yourself in local food culture
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From US$54.99

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Starter
Locro de papas
The most typical soup of the Ecuadorian highlands made with potatoes, cheese, and avocado.
Quinoa Soup
One of the very important indigenous foods made with quinoa, cheese, milk, onions, garlic.
Empanadas de Viento
Fried cheese empanadas until crispy and served sprinkled with sugar.
Main
Seco de Pollo
Chicken slowly stew cooking in a sauce of onions, garlic, peppers, tomatoes, herbs, and spices.
Fritada
Fried until crisp cubes of pork served with Llapingachos (grilled mashed potatoes), corn, and salad.
Vegetarian and Vegan options
Available under request.
Hotel pickup and drop-off
Market tour
Tour Guide/Driver
All ingredients
Lunch
All taxes, fees and handling charges
Coffee and/or Tea
Gratuities

Departure Point

Traveler pickup is offered

  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Vegetarian or Vegan option is available, please advise at time of booking if required
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Cuenca Bestours Tour Operator

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Cooking Class & Market Tour in Cuenca?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Cooking Class & Market Tour in Cuenca.
Q:
What is the policy on sanitization during Cooking Class & Market Tour in Cuenca?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Transportation vehicles regularly sanitized
See all safety measures taken by Cooking Class & Market Tour in Cuenca.
Q:
What is the social distancing policy during Cooking Class & Market Tour in Cuenca?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Cooking Class & Market Tour in Cuenca.
Q:
What measures are being taken to ensure staff health & safety during Cooking Class & Market Tour in Cuenca?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Cooking Class & Market Tour in Cuenca.
Q:
What is the maximum group size during Cooking Class & Market Tour in Cuenca?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by Cooking Class & Market Tour in Cuenca.

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