Select from a morning, afternoon, or evening cooking class. After a local hotel pickup, arrive at the Ho Chi Minh Agricultural Villages and Ho Chi Minh Cooking School.
A master chef will offer a tour around the organic farm for a view of the cows, buffalo, chickens, and ducks, as well as a wide variety of vegetables, herbs, and spices — plus fish and prawns.
After the tour, receive a basket with scissors and become a real Vietnamese farmer, collecting the vegetables to use later in the cooking class. Then relax with some Vietnamese fruit and a few moments in a hammock before getting started.
Four dishes will be prepared during the class. The master chef will offer advice on healthy cooking, preparing one dish at a time in an open-air environment, followed each time by a tasting.
At the end of the class, you'll receive a certificate and some recipes to take home. The day ends with a local hotel drop-off.