Spend a half-day at a farm in La Fortuna for a cooking class that features some of Costa Rica’s favorite dishes. Start with a tour of the farm’s orchards and gardens, collect some ingredients for your meal, then head to the kitchen to learn to prepare classics such as gallo pinto (rice and beans). Top off your experience by enjoying the meal with your hosts.
Includes farm tour, cooking class, and meal
Hear insightful commentary from the guide
Choice of morning or afternoon departure
Hotel pickup and drop-off provided from central La Fortuna