Ramen is a Japanese specialty of noodles in a broth with mixed toppings such as pork, seaweed, and egg. There are lots of different varieties of ramen, so save time and learn how to make three types in one class (salt ramen, soy sauce ramen, and miso ramen). No need to worry about bringing anything with you as all utensils and ingredients are provided.
Learn Japanese cooking skills such as how to make noodles from scratch
Small-group tour limited to eight people for a more personalized experience
Stress-free class with a ramen meal, dessert, and green tea included
Make the most of your time—make three types of ramen during one class
My husband and our two teenagers (son and daughter) attended the three ramen cooking class. If you love ramen, this is such a great way to learn how to make it. We had alot of fun and laughs making noodles from scratch to learning how to make the different broths and toppings for the ramen. We got to eat it at the end and all three were soooo delicious! We highly recommend this class, the instructor (forgot her name and her assistant) were so patient and kind. They taught us alot. We said we are coming home to open our own ramen shop here in Arizona. Lol! If you are in Osaka please book this class...you won't be disappointed.
Thank you for a great 3 hours.