This cooking class offers a richer experience of Iceland than most guided tours. Immerse yourself into Icelandic cuisine, tradition, and food culture while, under the supervision of a chef, you prepare a three-course lunch or dinner with fresh, local ingredients. While you are preparing your meal, sample local specialties such as home made Icelandic rye bread, dung smoked Arctic char, and dried Atlantic wolffish, then sit down to enjoy your creation accompanied by a glass of wine.
Prepare a meal under the guidance of a professional chef
Cook with fresh, local ingredients, and sample local specialties in a tasting session
Get insights into local food culture from your enjoy