Discover the Basque Country’s cider culture at a traditional cider house with this half-day tour. Explore apple orchards, learn about how cider is produced, and drink unlimited cider during your visit. A typical Basque lunch with cod and roasted meat plus round-trip transportation are included in the tour.
Learn about Basque gastronomy at a traditional cider house
See how cider is made, from the orchard to the finished product
Relax over a typical Basque lunch with unlimited cider
Had a great tour and a great guide! Ilanoha (not sure of spelling) our guide was well versed in the history of the region. She was receptive to our travel needs, respectful, and very accommodating. The food was delicious and plentiful. And the cider is not what is served in the U.S. as cider. It was not sweet, slightly tart, but light and quite pleasant. I highly recommend this tour!