Krong Siem Reap, Cambodia
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clock-o4 hours (Approx.)
TransportHotel pickup offered
ticket-oMobile ticket
commentOffered in: English


Uncover the secrets of Khmer cuisine during this 4-hour cooking class in Siem Reap. Discover fragrant herbs and spices, learn traditional techniques and create an array of Khmer specialties under the guidance of an expert chef. Best of all, this small-group cooking class means you’ll be able to get hands-on, and leave with plenty of tips and ideas for recreating your favorite dishes back home.
  • 4-hour small-group cooking class in Siem Reap
  • Create an array of delicious Khmer dishes to enjoy
  • Learn how to use traditional Khmer herbs and spices
  • Pick-up expert tips and techniques from a professional chef
  • Great-value tour includes hotel pick-up and round-trip transfers
  • Choice of morning or afternoon tour
  • No experience necessary: full instruction provided
  • Small-group tour limited to 16 people ensures a personalized experience
Your culinary experience begins with pick-up from your Siem Reap hotel and a transfer to the cooking school. After meeting your instructor, an expert chef, and discussing the day’s menu, it’s time to get started.
Learn about traditional ingredients, herbs and spices, and get hands-on as you help chop the vegetables, cook the rice and season the meat. Discover Khmer specialties and age-old cooking techniques still used today, and pick up expert tips, such as how to cook perfect jasmine rice.
Finally, sit down with your fellow chefs to enjoy your delicious home-cooked lunch or dinner, after which your driver will take you back to your hotel.


Viator Traveler's Reviews

1 Review
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1 Star
, Jun 2017

Fun for the whole family. This is one of the first cooking classes my kids were able to do. There were about 10 of us in the class. Nice facilities, it really is a cooking school as opposed to some which as in people's homes. I loved learning how to make amok chicken.

Having trouble booking online?
(888) 651-9785
Call (888) 651-9785
Product code: 8084P286

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