Learn how to make traditional Georgian food on this cooking class. You’ll begin with a visit to the Georgian State Museum to see historical kitchen implements. A chef will then teach you how to make popular Georgian dishes including khachapuri (cheese pie), khinkali (Georgian dumpling), and eggplant and spinach salad with walnut paste. Finally, enjoy the results of your efforts for lunch.
Go home knowing the basics of Georgian cooking
Stop by a museum to learn about culinary history
Enjoy khachapuri, khinkali, and salad with walnut paste for lunch
Convenient pickup and drop-off at your Tbilisi hotel