A series of Cooking Lessons A Culinary Journey in Greece is a great way to unveil secrets well hidden inside kitchens and handwritten books passing from mother to daughter and grandmother to granddaughter. For some, holidays offer the perfect opportunity to get out of the kitchen. But for the foodies and apprentice chefs among us, a cooking class provides a prime opportunity to pick up a few cooking skills and shake the feeling that you’re an amateur in your own kitchen. After all, learning how to prepare delicious fried zucchini balls outlasts any souvenir in your scrapbook and it’s a great way to experience a new culture. A breathtaking scenery at Amani, the Ariousios Winery at the outskirts of Egrigoros village will host our willigness to take a slice of Chios back home. This epicurean hotspot features all the key ingredients necessary to appease your taste buds, with a cooking lesson and memorable handcrafted meal.